This harissa chicken dish is a fuss-free, mid-week supper that's delicious and nutritious. Make sure you make leftovers for lunch the next …
Roasted beetroot soup
Eating colourful vegetables each day is one of the best things you can do for your health. Beetroot are great for liver support (and therefore …
Spicy vegetable soup
This spicy vegetable soup feels like just the thing to chase away the cold winter days. Packed full of vegetables, it's warming, filling and …
Winter rainbow coleslaw
We have so many locally-produced vegetables in season right now in the UK that it seems a shame not to combine them in a crunchy winter coleslaw. And …
Leftover chicken soup
This delicious chicken soup is both warming and restorative, as well as using up any leftover chicken from a Sunday roast and vegetables lurking at …
Creamy chanterelle pasta
A quick and comforting pasta sauce that puts seasonal chanterelle mushrooms in the spotlight. You could easily substitute another wild mushroom while …
Squash, leek and feta tray bake
I can't think of a better vegetable to celebrate in autumn than the lovely squash. I used butternut for this tray bake, but you could substitute any …
Harissa sardines
The spice of harissa works beautifully with the richness of the sardines and freshness of natural yogurt in this recipe for the bbq. Mackerel fillets …
Salmon and asparagus quiche
This gluten free, low carb quiche is easy to make and delicious to eat! You can change the fillings to whatever you happen to have in the fridge - …