• Menu
  • Skip to left header navigation
  • Skip to right header navigation
  • Skip to main content

Emma Jamieson Nutrition

Gut health naturally

  • Home
  • About me
  • Work with me
  • Blog
  • Recipes
  • Contact me
  • Search
  • Home
  • About me
  • Work with me
  • Blog
  • Recipes
  • Contact me
  • Search
Flaxseed crackers

Flaxseed crackers

13 January 2021 //  by Emma

Shopping for food over Christmas made me realise how few gluten-free cheese biscuits are readily available in the supermarkets. For most people that’s not a problem, but for anyone with a gluten sensitivity I imagine it’s both frustrating and disappointing!

So, I thought I’d share my recipe for flaxseed crackers. They are incredibly quick and easy to make (apart from the baking/drying part) and are really tasty with cheese. I made two versions – one with fennel seeds, one with fresh rosemary. Feel free to substitute other herbs or seeds if you prefer.

Makes approximately 20 crackers:
1/4 cup freshly ground flaxseeds (aka linseeds)
1/4 cup whole flaxseeds (I used a mixture of brown and golden)
1/4 cup water
1 tsp fennel seeds/chopped rosemary
1/4 tsp fine sea salt

Mix all the ingredients to a thick paste and spread thinly (3mm) on baking paper on an oven tray. Bake in the oven at a 100°C for approximately 4 hours or until they are firm and crisp. Flip halfway through baking to ensure they are crispy on both sides.

They can also be dehydrated for 12 hours at 115°C, turning after 6 hours.

Share this:

  • Twitter
  • Facebook
Previous Post: «Green vegetables Detox diets – are they worth it?
Next Post: Do you chew? Apple puree»

Site Footer

  • Facebook
  • Instagram
  • Home
  • About me
  • Terms of use
  • Privacy policy
  • Cookie policy
  • Contact me

Emma Jamieson dipION mBANT CNHC

Copyright © 2022

I use cookies on my website to enhance your experience of the site. By clicking 'Accept', you consent to the use of all cookies.
Cookie settingsACCEPT
Cookie policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorised as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I also use third-party cookies that help me analyse and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookie although opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
Stay in touch

Sign up for the latest news, tips, gut healing recipes and more. Put the kettle on, take a few minutes to relax, and enjoy.

Please wait...

Thank you for signing up to my newsletter. I'll be in touch soon!